Buffet Luncheon Menu

$16.95 per person

  • Coffee & tea are included in the per person price. A running tab will be kept on all soda and/or alcoholic beverages.
  • 30 adult minimum. Please note: final bill will reflect confirmation number, regardless of the number of guests that attend.
  • We can make custom menus to accommodate you for your special function, specific tastes, and any special dietary needs.
  • Prices are subject to 6% sales tax and 18% gratuity.

Fresh fruit platter

Assortments of fresh fruit

Salads & Mixed Vegetables

  • Spring mixed greens with two dressings
  • Mixed vegetables

Chicken – pick one:

  • Chicken strips in butter & garlic sauce
  • Chicken strips in Marsala wine & mushroom sauce
  • Chicken Strips cacciatore
  • Chicken Strips with sun-dried tomato and roasted garlic cream sauce
  • Marinated Chicken strips with Italian seasonings, balsamic vinegar, and white wine

Roast – pick one:

  • Roast top round of beef in a natural au jus
  • Roast Pork Loin with rosemary in a natural au jus

Pasta – pick one:

  • Penne pasta served with vodka cream sauce
  • Penne pasta served with tomato sauce
  • Penne pasta baked with three cheeses and tomato sauce

Extras

  • Sausage and Peppers – $1.50 per person
  • Meatballs – $1.25 per person

Desserts

A custom dessert can be ordered for an additional charge.

  • Brownie a la Mode with strawberries
  • Sheet cake

Brunch Buffet Menu

$16.95 per person

  • Coffee & tea are included in the per person price. A running tab will be kept on all soda and/or alcoholic beverages. Fruit punch can also be made available upon request. (Add $1.50 per person)
  • 30 adult minimum. Please note: final bill will reflect confirmation number, regardless of the number of guests that attend.
  • We can make custom menus to accommodate you for your special function, specific tastes, and any special dietary needs.
  • Prices are subject to 6% sales tax and 18% gratuity.

Fresh fruit platter

Assortments of fresh fruit

Assorted Danishes

Cinnamon French Toast

Fresh Rolls with Butter

Baked Ham

Scrambled Eggs

Potatoes – pick one:

Roasted red potatoes, Mashed potatoes, OR Potatoes Au Gratin

Chicken – pick one:

  • Chicken strips in butter & garlic sauce
  • Chicken strips in Marsala wine & mushroom sauce
  • Chicken Strips cacciatore
  • Chicken Strips with sun-dried tomato and roasted garlic cream sauce
  • Marinated Chicken strips with Italian seasonings, balsamic vinegar, and white wine

Spring mix greens with two dressings

Mixed vegetables

Pasta – pick one:

  • Penne pasta served with vodka cream sauce
  • Penne pasta served with tomato sauce
  • Penne pasta baked with three cheeses and tomato sauce

Extras

  • Meatballs – $1.25 per person

Desserts

A custom dessert can be ordered for an additional charge.

  • Brownie a la Mode with strawberries
  • Sheet cake

After Funeral Luncheon

$16.95 per person

  • Coffee & tea are included in the per person price. A running tab will be kept on all soda and/or alcoholic beverages.
  • 30 adult minimum. Please note: final bill will reflect confirmation number, regardless of the number of guests that attend.
  • Prices are subject to 6% sales tax and 18% gratuity.

Soups & Salad

  • Tortellini Soup
  • Mixed green salad with apples, pecans, and a balsamic vinaigrette

Entrée

Choose 1 entrée. Includes fresh vegetable and red potatoes.

  • Chicken cutlet, served with a sun-dried tomato and roasted garlic sauce
  • Chicken breast served with a potato crust, and finished with a boursin cheese sauce with asparagus
  • Chicken Saltimbocca, topped with prosciutto, and provolone cheese and finished with a Marsala wine sauce.

Desserts

  • Vanilla sheet cake with pastry cream filling
  • Brownie a la Mode and fresh strawberries

Served Luncheon Menu

$16.95 per person

  • Coffee & tea are included in the per person price. A running tab will be kept on all soda and/or alcoholic beverages.
  • 30 adult minimum. Please note: final bill will reflect confirmation number, regardless of the number of guests that attend.
  • We can make custom menus to accommodate you for your special function, specific tastes, and any special dietary needs.
  • Prices are subject to 6% sales tax and 18% gratuity.

Salad

  • Spring mixed greens served with apples and almonds in a creamy balsamic vinaigrette
  • Spring mixed greens served with strawberries and oranges in a raspberry vinaigrette

Entree Choices

Choose 1 entrée.

  • Breaded Chicken Cutlet served with sun-dried tomato & roasted garlic sauce
  • Filet of Sole stuffed with lump crab, topped with fresh vegetables in a white wine sauce
  • Filet of Salmon stuffed with lump crab, topped with fresh vegetables in a white wine sauce (add $2.00)
  • Pork Saltimbocca – Thin slices of pork topped with prosciutto and provolone cheese and finished with a Marsala wine and mushroom sauce.
  • Panko-crusted Chicken Breast served with a Boursin cheese sauce & fresh asparagus garnish
  • 8 oz. New York Strip steak, grilled and served with a crimini mushroom & port wine sauce (add $2.00)
  • Roast Pork loin served with sautéed apples and finished with a cider brandy sauce

Desserts

  • Vanilla sheet cake with pastry cream filling
  • Brownie a la Mode and fresh strawberries

Full Course Dinner Menu

  • The full course dinner option (includes soup, salad, a pasta course, a fresh vegetable with dinner, dessert, and coffee) is $9.00 per person plus entrée price.
  • A running tab will be kept on all bar beverages.
  • Prices are subject to 6% sales tax and 18% gratuity.

Salad Special

Choose 1

  • Mixed green salad served with strawberries, oranges, almonds, and a raspberry vinaigrette
  • Mixed green salad served with apples, almonds, and balsamic vinaigrette

Soup

  • Tortellini

Pasta Course

  • Penne pasta served with a vodka cream sauce

Entree Selections

Chicken cutlets $19.00

Served with a sun-dried tomato and roasted garlic cream sauce.

Veal Saltimbocca $23.95

Scallopine of veal layered with prosciutto & Provolone cheese, finished with a Marsala wine and mushrooms

Filet of Flounder $19.50

Stuffed with crab, and finished with fresh herb sauce.

Grilled New York Strip Steak GF Market Price

Served with a green peppercorn sauce

Desserts

  • Vanilla sheet cake with pastry cream filling
  • Brownie a la Mode and fresh strawberries

Take Out or Drop Off Catering

For office or home. Our full menu is available for all types of events; call us with all your catering needs (570) 961 9274

Basic Buffet

11.95 per person

Mixed green salad with fresh vegetables

Choice of dressing: Italian, Balsamic, Honey Mustard, Ranch, French, Russian

Pasta – pick one:

  • Penne pasta served with tomato or marinara sauce
  • Baked with three cheeses and tomato sauce

Chicken

Chicken Strips with butter and garlic, wine and mushrooms marinated with Italian seasonings

Roasted Red Potatoes

Rolls and Butter

Brownie Tray

Sandwich Platters

On 18″ catering tray. Served with lettuce and tomato, pasta salad, and fresh fruit. $7.75 per person.

  • Meat: Chicken Salad, Tuna Salad, Ham, Turkey, Salami, Corned Beef, Prosciutto
  • Cheeses: American, Swiss, Fontina, Mozzarella
  • Bread: Sub rolls, croissant, rye, wheat, white, wraps

 

Desserts To Go

A 48-hour notice is required for any dessert orders.

Raspberry Swirl Cheesecake 

10-inch serves 14-16

Pumpkin Cheesecake 

Seasonal. 10-inch serves 14-16

New York Style Cheesecake 

10-inch serves 14-16

Chocolate Cream Tart 

Shortbread cookie crust filled with Ghirardelli chocolate pastry cream and topped with Rich’s whipped topping. Garnished with chocolate decoration. 10-inch serves 8-10

Chocolate Peanut Butter Pie 

Graham cracker pie shell filled with Ghirardelli chocolate mousse and peanut butter mousse, topped with Rich’s whipped topping, and garnished with a chocolate drizzle and strawberries. 10-inch serves 8-10

Chocolate Mousse Cake 

Three layers of a rich devil’s food cake filled with a Ghirardelli chocolate mousse filling, iced with whipped topping, and garnished with chocolate curls. 10-inch serves 8-10

Marble Cheesecake 

10-inch serves 14-16

Chocolate Cheesecake 

Add chocolate fans. 10-inch serves 14-16

Apple Crumb Pie 

Apple pie topped with pecan streusel topping. 10-inch serves 14-16

Fresh Fruit Tart 

Short bread cookie crust filled with French pastry cream and topped with assorted fresh fruit, including strawberries, blackberries, raspberries, blueberries, banana, and kiwi.*

*Fruit subject to availability.

Italian Rum Cake 

Three layers of rich yellow cake soaked with rum and filled with French pastry cream, iced with whipped topping, and garnished with toasted almonds and strawberries. 10-inch serves 8-10

*Prices subject to change without notice.